Comfort classics, elevated—but never complicated.

There’s something magical about Sundays. The pace slows. The cravings kick in. And pasta suddenly feels less like food and more like a warm hug from an Italian grandmother you never met but somehow miss deeply.

So every Sunday, Lone Pine leans fully into that feeling—rolling out a cozy, rustic Italian menu built for lingering, laughing, sipping wine, and maybe ordering “just one more garlic bread.” No judgment here. We encourage it.

Below is the full menu… be sure to ask your designated tour guide for the recommended wine pairings so you can drink your way through Italy (responsibly).

Introducing Lone Pine’s Sunday Italian Menu

Spaghetti with meat sauce topped with grated cheese on a white plate

Cacio e Pepe Orecchiette — 23

pecorino, butter, black pepper

Grilled Chicken al Burro — 27

linguine, grilled chicken, parmigiano reggiano

Carbonara Bucatini — 24

bacon, pecorino, black pepper, egg yolk

Meatballs & Linguine — 28

red sauce, house meatballs, burrata cheese

Pasta Bolognese — 28

wild boar, beef, mire poix, red sauce, parmigiano reggiano

Baked Reginetti — 27

vodka red sauce, basil, mozzarella

Garlic Bread — 4

Garlic Cheesey Bread — 7

Garlic Cheesey Pesto Bread — 8

Wall-mounted wine rack filled with numerous bottles of wine in a room with wood flooring.