Comfort classics, elevated—but never complicated.
There’s something magical about Sundays. The pace slows. The cravings kick in. And pasta suddenly feels less like food and more like a warm hug from an Italian grandmother you never met but somehow miss deeply.
So every Sunday, Lone Pine leans fully into that feeling—rolling out a cozy, rustic Italian menu built for lingering, laughing, sipping wine, and maybe ordering “just one more garlic bread.” No judgment here. We encourage it.
Below is the full menu… be sure to ask your designated tour guide for the recommended wine pairings so you can drink your way through Italy (responsibly).
Introducing Lone Pine’s Sunday Italian Menu
Cacio e Pepe Orecchiette — 23
pecorino, butter, black pepper
Grilled Chicken al Burro — 27
linguine, grilled chicken, parmigiano reggiano
Carbonara Bucatini — 24
bacon, pecorino, black pepper, egg yolk
Meatballs & Linguine — 28
red sauce, house meatballs, burrata cheese
Pasta Bolognese — 28
wild boar, beef, mire poix, red sauce, parmigiano reggiano
Baked Reginetti — 27
vodka red sauce, basil, mozzarella