Menus
To Start
$24
/
$47
OYSTERS
house mignonette
$24
/
$47
rockefeller +10
$21
Jumbo Shrimp Cocktail
house cocktail sauce, lemon
$21
$25
Tuna Crudo
brown butter ponzu sauce, shaved cucumber, pickled Fresno chili peppers, sesame seeds
$25
$19
The Meatball Dish
creamy polenta, red sauce, Parmigiano Reggiano
$19
$22
Pizza Mushrooms
basil aioli, roasted peppers, pepperoncini, parmesan
$22
$17
Roasted Carrots
lavender honey, yogurt, pink peppercorn
$17
$17
Grilled Summer Squash
pineapple mostarda, curry aioli, za'tar
$17
Soup & Salad
$13
Classic French Onion Soup
gruyére crouton,
$13
$15
Caesar Salad
classic caesar dressing, parmesan, breadcrumbs
$15
$15
"Bloody Mary" Wedge Salad
bloody mary vinaigrette, Old Major bacon, point Reyes blue cheese cream, pickled shallot
$15
$20
Heirloom Tomatoes & Burrata
local tomatoes, whipped burrata, soft herbs, garlic crouton, aged sherry vinegar
$20
$8
House Focaccia
w/ sun-dried tomato butter
$8
$15
Hummus & House Naan
roasted garlic purée, house noon bread
$15
SEA, SKY & PASTA
$41
Slow Roasted Ora King Salmon
spring pesto, fingerling potatoes, arugula salad
$41
$39
Cioppino
tomato broth, mussels, shrimp, salmon, cod, fennel
$39
$38
Roasted 1/2 Chicken
local turnips, maple glazed pearl onions, mustard jus
$38
$28
Spaghetti alla Nerano
zucchini,pecorino, pistachio gramolata
$28
$34
Wild Boar Bolognese
wild boar, ground beef, mirepoix, parmesan, herbs
$34
STEAKS
$41
Steak Frites
8oz. striploin, fries, au poivre sauce
$41
Upgrade 10oz. Creekstone Farms Black Angus Flat Iron +14
$53
Prime 8 oz. Center Cut Filet
Austraila, Black Angus
$53
$57
14 oz. Striploin, CDK, Illinois, Black Angus, 21 day dry aged
$57
$67
16 oz. Ribeye
Purely Meats Chicago, Black Angus
$67
MKT
Chef's Cut
rotating selection(s)
MKT
$25
Black & Blue Burger
house grind burger, (gently cooked through), cajun seasoning, blue cheese, sliced tomato, black pepper aioli, fries
$25
$24
Bacon Got Back Burger
house ground beef, (gently cooked through) Old Major bacon, white onion, cheddar, pickles. fries
$24
SIDES
$15
Crispy Brussels Sprouts
bagna cauda
$15
$13
Broccolini -salsa macha
$13
$13
Creamed Greens
local kale, roasted garlic, parmesan
$13
$13
Pomme Purée AKA Mashed Potatoes
créme friache, garlic
$13
$17
Truffle Fries
parmesan, parsley, black garlic aioli
$17
$35
Lobster Tail
white wine, chili flake, lemon & parsley
$35
SAUCES
$5
Lone Pine red wine sauce
$5
$5
chimichuri
$5
$5
black garlic aioli
$5
$6
au poivre
$6
$5
smoked horseradish cream
$5
SWEET
$15
Brown Butter Waffle
za'tar spiced chocolate mousse , espresso caramel
$15
$15
Panna Cotta
seasonal fruit, lime zest
$15
$12
Sticky Pudding
medjool dates, toffee, vanilla gelato
$12
$6 per
Ice Cream
vanilla or chocolate
$6 per
Brunch
Under Construction