Menus
To Start
$24
/
$47
OYSTERS
house mignonette
$24
/
$47
rockefeller +6/+10
$21
Jumbo Shrimp Cocktail
house cocktail sauce, lemon
$21
$25
Tuna Crudo
brown butter ponzu sauce, shaved cucumber, pickled Fresno chili peppers, sesame seeds
$25
$19
The Meatballs
creamy polenta, red sauce, Parmigiano Reggiano
$19
$22
Pizza Mushrooms
basil aioli, roasted peppers, pepperoncini, parmesan
$22
$17
Roasted Carrots
lavender honey, yogurt, pink peppercorn
$17
$17
Beet Salad
local roasted beets, radicchio, whipped goat cheese, pistachio, watermelon radish, sherry vinaigrette
$17
Soup & Salad
$13
Classic French Onion Soup
gruyére crouton,
$13
$15
Caesar Salad
classic caesar dressing, parmesan, breadcrumbs
$15
$15
"Bloody Mary" Wedge Salad
bloody mary vinaigrette, Old Major bacon, point Reyes blue cheese cream, pickled shallot
$15
$17
Beet Salad
escarole & arugula, pistachio, soft herbs, sherry vinaigrette
$17
$23
Shrimp Scampi Toast
giant shrimp, butter & white wine, garlic over our house focaccia
$23
$8
House Focaccia
w/ sun-dried tomato butter
$8
$9
add hummus & olives for
$9
SEA, SKY & PASTA
$41
Slow Roasted Ora King Salmon
spring pesto, fingerling potatoes, arugula salad (GF)
$41
$35
Chicken Breast
bone-in airline chicken alight potatoes chicken jus, fried sage leaf(GF)
$35
$35
Blackened Shrimp Risotto
Carnaroli rice, Indiana corn, celery leaf (GF)
$35
$34
Wild Boar Bolognese
wild boar, ground beef, mirepoix, parmesan, herbs
$34
$29
Double Smash Burger
shredded lettuce, onion, cheese, house pickles, fries
$29
STEAKS
$45
Steak Frites
8oz. striploin, fries, au poivre sauce
$45
Upgrade the Steak Fites to 10oz. Creekstone Farms Black Angus Flat Iron +14 or Fillet Mignon +20
$55
8 oz. Center Cut Filet Mignon
Purely Meats, Chicago
$55
$65
Prime 8 oz. Center Cut Filet
Austraila, Black Angus
$65
w
/
Sauce Oscar $67
Bacon Wrapped 8 oz. Filet
w
/
Sauce Oscar $67
$58
14 oz. Striploin, CDK, Illinois, Black Angus, 21 day dry aged
$58
$68
16 oz. Ribeye
Purely Meats Chicago, Black Angus
$68
$175
32 oz. Tomahawk
Neesvig's Windsor, Wisconsin
$175
MKT
Chef's Cut
rotating selection(s)
MKT
SIDES
$15
Crispy Brussels Sprouts
bagna cauda
$15
$14
Cauliflower
cumin, lime, pine nuts
$14
$13
Creamed Greens
local kale, roasted garlic, parmesan
$13
$11
Mashed Potatoes
$11
$17
Truffle Fries
parmesan, parsley, black garlic aioli
$17
$39
Lobster Tail
white wine, chili flake, lemon & parsley
$39
SAUCES
$5
Lone Pine red wine sauce
$5
$5
creamy chimichuri
$5
$6
au poivre
$6
$5
smoked horseradish cream
$5
$5
Béarnaise
$5
$13
Oscar - crab, béarnaise, asparagus
$13
SWEET
$15
Ganache Chocolate w/ Berry Coulis
$15
$15
Key Lime Panna Cotta
$15
$12
Sticky Pudding
medjool dates, toffee, vanilla gelato
$12
$6 per
Ice Cream
vanilla or chocolate
$6 per