Menus

To Start

$24 / $47

Oysters on the Half Shell

with seasonal mignonette

$24 / $47

rockefeller +6/+10

$21

Jumbo Shrimp Cocktail

house cocktail sauce, 5 per order

$21

$25

Tuna Crudo

Brown butter ponzu sauce, shaved cucumber, pickled Fresno chili peppers, sesame seeds

$25

$19

The Meatballs

creamy polenta, red sauce, Parmigiano Reggiano

$19

$22

Pizza Mushrooms

basil aioli, roasted peppers, pepperoncini, parmesan

$22

$17

Roasted Carrots

lavender honey, yogurt, pink peppercorn

$17

$25

Crab Cake

Lump crab, corn, chipotle mayo

$25

Soup, Salad & Bread

$13

Classic French Onion Soup

gruyére crouton,

$13

Caesar Salad

classic caesar dressing, parmesan, breadcrumbs

$13

$15

"Bloody Mary" Wedge Salad

Bloody Mary vinaigrette, bacon, shallot, pepperoncini, blue cheese

$15

$17

Roasted Local Beets & Escarole

Whipped goat cheese, pistachio, arugula, soft herbs, sherry vinaigrette

$17

$23

Shrimp Scampi Toast

Shrimp, house focaccia, garlic, white wine, lemon

$23

House Focaccia

Sun-dried tomato butter

ENTRÉES

$41

Slow Roasted Ora King Salmon

Fingerling potatoes, hazelnut pesto, arugula salad

$41

$35

Shrimp “& Grits” Risotto

Cajun spiced shrimp, Carnaroli rice risotto, spiced ham, Indiana corn, celery leaf

$35

Air Line Chicken Breast

Aligot potatoes, chicken jus, fried sage leaf

$35

$34

Pasta Bolognese

Wild boar, ground beef, mirepoix, parmesan, herbs

$34

$29

Double Smash Burger

Shredded lettuce, onion, cheese, pickles, mayo, fries

$29

$43

BBQ Braised Beef Short Rib

Served with green chile mac ‘n cheese, crispy onions

$43

STEAK FRITES

Choice of sauce au poivre: classic or mushrooms (add 4 dollars)

$45

8 oz. Striploin

$45

$57

10 oz. Creekstone Farms Flat Iron

$57

$65

8 oz. Filet Mignon

$65

STEAKS

$56

8 oz. Filet Mignon

Purely Meats, Chicago

$56

$65

8 oz. “Center Cut” Filet Mignon

Purely Meats, Chicago

$65

$67

Bacon Wrapped Filet w/ Sauce Oscar

Purely Meats, Chicago

$67

Chef’s Cuts — MP

Rotating Chef’s Selection

$59

14 oz. Striploin

D’Artagnan, Australia, Black Angus

$59

$68

16 oz. Ribeye

Purely Meats, Chicago, Black Angus

$68

$160

32 oz. Tomahawk

Neesvig’s, Windsor, Wisconsin

$160

SAUCES

Red Wine Sauce

Smoked Horseradish Sauce

Creamy Chimichurri

Classic Chimichurri

Au Poivre

Veal demi, cream, cognac, green peppercorn

$13

Oscar

Béarnaise, crab, asparagus

$13

Béarnaise

Sauce Vierge

SIDES

$13

Creamed Greens

Kale, roasted garlic, parmesan

$13

Crispy Brussels Sprouts

Bagna cauda

$13

$15

Truffle Fries

Parmesan, parsley, black garlic aioli

$15

Sautéed Local Mushrooms

$15

$11

Mashed Potatoes

$11

$15

“Loaded” Potato Pavé

Bacon, sour cream, cheddar cheese, chive

$15

$14

Cauliflower

Cumin, lime, butter, pine nuts

$14

$39

Lobster Tail

White wine, chili flake, parsley, lemon

$39

SWEET

$15

Ganache Chocolate w/ Berry Coulis

$15

Key Lime Panna Cotta

$15

$12

Sticky Pudding

medjool dates, toffee, vanilla gelato

$12

$6 per

Ice Cream

vanilla or chocolate

$6 per