Lone Pine: One of Indy's Best 38 Restaurants - Eater.com

We make it easy to have a good time. Walk-Ins Welcome

Two raw steaks cooking inside a pizza oven with flames in the background.

Lone Pine Steakhouse
Lone Pine
Nestled in the heart of Carmel’s City Center, Lone Pine is the inspired culinary venture of Josh Mazanowski—James Beard-nominated beverage expert and Co-Owner of Beholder in downtown Indianapolis.

At Lone Pine, we focus on site-specific, regionally sourced steaks, thoughtfully complemented by premium selections from across the globe. But our culinary reach extends far beyond steak. Begin your experience with standout starters like our signature Pizza Mushrooms, a Japanese-inspired Tuna Crudo, or House-Made Focaccia & Butter. Then venture into our “Other Than Steaks” section, where dishes like Ōra King Salmon and Lamb Ragù showcase refined technique and bold flavors—each paired with timeless sides crafted with precision.

Lone Pine was created for those moments of effortless enjoyment—where exceptional food, remarkable drinks, and great company come together to create something truly unforgettable.

Explore Our Menus

Empty bar with a white countertop, black bar stools, dark wood shelves stocked with bottles, decorative chandeliers, and a mounted deer head on the wall.

ENJOY THE BEST OF YOUR FAVORITE FOODS IN A SPACE DESIGNED FOR GOOD TIMES.

Perfectly Aged and Cooked Steaks
Burgers, Seafood, Pasta and Veggies
Classic Sides that exceed expectation
The restaurant’s wine list and bar program is curated by Sommelier Josh Mazanowski, whose first restaurant was nominated as a semifinalist for the James Beard Foundation’s Outstanding Wine Program in 2020, ensuring an unforgettable wine experience for every guest.
Creative Cocktails: old and new
Hospitality That Feels Like Home

Plate of cooked salmon with green vegetables and creamy sauce, garnished with chopped herbs.

From Local Fields to Your Plate

The best meals start with the best ingredients. We source our meats from specialty farms like Black Hawk Farms and CDK, ensuring every cut of steak is as flavorful as it is fresh. We’ve built strong relationships with local farmers in Central Indiana to bring seasonal produce directly to your table. When you eat at Lone Pine you’re not only enjoying a quality meal, you’re supporting a network of small farms and artisans dedicated to quality.

Wine bottles stored on a metal wine rack in a room with wooden flooring and a black curtain.

Wines You can Trust

We’ve got a great wine for you no matter where you are with your palette. Our sommelier has built a menu that focuses on balancing every sip with every bite. We feature wines from the world’s most celebrated vineyards, from the rich terroirs of Napa Valley to the classic elegance of Bordeaux. Each bottle is selected to enhance your meal and elevate your experience. Our cellar is stocked with treasures for everyone, just waiting to be discovered.