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WELCOME TO LONE PINE

Rooted in the spirit of exploration and the warmth of good company, Lone Pine is a dining retreat inspired by the timeless allure of the great outdoors. Here, every detail—from the flicker of candlelight to the pour of a well-earned drink — celebrates craftsmanship, conversation, and the joy of discovery.

Our name honors the steadfast pine that endures through every season, a symbol of connection and constancy. Like the explorers’ lodges and travelers’ clubs of a century past, Lone Pine invites you to slow down, share stories, and savor food and drink that feel both familiar and new.

A gathering place for those who appreciate authenticity, craft, and a touch of adventure.

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One of Indianapolis Monthly’s Top 25 Restaurants for 2025

Nestled in the heart of Carmel’s City Center, Lone Pine is the inspired culinary venture of Josh Mazanowski—James Beard-nominated beverage expert and Co-Owner of Beholder in downtown Indianapolis.

At Lone Pine, we focus on site-specific, regionally sourced steaks, thoughtfully complemented by premium selections from across the globe. But our culinary reach extends far beyond steak. Begin your experience with standout starters like our signature Pizza Mushrooms, a Japanese-inspired Tuna Crudo, or House-Made Focaccia & Butter. Then venture into our “Other Than Steaks” section, where dishes like Ōra King Salmon and Lamb Ragù showcase refined technique and bold flavors—each paired with timeless sides crafted with precision.

Lone Pine was created for those moments of effortless enjoyment—where exceptional food, remarkable drinks, and great company come together to create something truly unforgettable.

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Wall-mounted wine rack filled with numerous bottles of wine in a room with wooden flooring.

Start someone’s culinary journey at Lone Pine.

The only impossible journey is the one you never begin.
— Arthur Miller
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