LONE PINE
Chef’s Tasting Menu

Shrimp “Escargot”
Chardonnay, Evening Land
Seven Springs Vineyard,
Willamette Valley Oregon, 2023

White Dutch Asparagus
Albariño, Zarate,
Val do Salnes, Rias Baixas,
Spain, 2024

BBQ Pork Belly
Zinfandel, Edizione Pennino,
Rutherford, Napa Valley, CA 2021

Sea Bass
confit tomato pan sauce, roasted fingerling potatoes
Samuel Billaud, Chablis, France 2023

Steak & Peppers
Vasse Felix, Cabernet Sauvignon,
Margaret River, Australia, 2022

Chocolate & Berries
Warre’s Otima 20-Year-Old Tawny Port

Food 135 / Wine 65

Chef Aaron Hansen
Josh Mazanowski – Sommelier